Hawthorn fruit powder enhances blood circulation in the vessels of the brain, dilates the vessels of internal organs, lowers blood pressure, normalises sleep, calms, normalises sleep, and normalises the functioning of the most important organ in the human body - the heart.
The healing qualities of hawthorn are used for treating heart failure (especially in the elderly with impaired blood circulation of the coronary vessels). The impact of hawthorn is expressed in the improvement of the general condition, especially in elderly patients, the disappearance of fear of a heart attack and a decrease in irritability.
How to use hawthorn flour?
Dried hawthorn fruits, ground into flour, mixed with honey, can be eaten as jam or used as a healthy and extremely tasty filling for pies. It also as an additive when baking pancakes and bakery products to give a sweetish taste (in the ratio: 1 part hawthorn flour to 10 parts ordinary). Hawthorn flour mixed with bird cherry flour is one of the best fillings for pies and other culinary products.
Hawthorn fruit flour can also make salads. Sprinkle hawthorn meal over a salad as you would, for example, sprinkle cumin or aniseed seeds on a salad. Flour is also used for jelly.
You can make a vitamin drink by brewing 1 teaspoon of fruit powder in a glass of hot water.