Bird cherry flour rich chocolate color. Confectionery products made from our flour have an unusually sweet rum-almond flavour with hints of chocolate.
Bird cherry flour can be added when baking bread, which is saturated with an incredibly delicious fruity chocolate flavour.
Flour can be used for baking pies, cakes, muffins and other products, as well as for making drinks.
Bird cherry is grown in Altai, in clean foothill areas. The wild nature and fresh air fill the berries with life-giving power. Natural drying under the Altai sun helped preserve up to 98% of useful substances, as if preserving them inside.
The flour resembles the taste of cherry-almond chocolate.
Bird cherry flour is ground dried bird cherry
Composition
100% ground dried bird cherry
Storage conditions
Expiry date: 24 months from manufacture. Store at t° not higher than 25°С, relative air humidity not over 70%
Bird cherry flour results from grinding dried bird cherry berries, a mysterious charcoal-lilac powder with a slight crystalline sheen, a cocoa smell and a nutty flavour. The beneficial properties of bird cherry flour are manifested when used as an ingredient in dishes and as a local remedy. Diluted powder rinse of the mouth with stomatitis and gingivitis, tonsils - with pharyngitis and tonsillitis. A dressing with flour will help cease the purulent-inflammatory process, and a lotion will exacerbate eczema.
In Buryatia, the product is considered an aphrodisiac. Based on these, potions are prepared that help men restore potency.
Use of bird cherry flour
Ground berries are used to give a new taste to bakery products and pastries. They are added to soups and sauces to thicken. In Siberia and the Urals, they prepare drinks with a healing and tonic effect with it.
Country of Origin
|
Russia |
Type
|
Flour |
Protein
|
7 |
Carbohydrates
|
26 |
Kcal
|
135 |
Kind
|
Confectionery |
Weight, g.
|
300 |