Powerful support for your immune system! Dried sea buckthorn berries can be safely called a treasury of vitamins, known since ancient times. Now dried sea buckthorn is actively used worldwide, including in China, Mongolia and Tibet in the prevention and treatment of gastrointestinal diseases, cardiovascular pathologies, problems with the joints, nervous system, decreased immunity, vitamin deficiency. If you decide to buy dried sea buckthorn berries, you will find a true protector for all members of your family.
The benefits of dried sea buckthorn lie in its rich composition. It contains vitamins of groups B, C, A, as well as iron, magnesium, sodium, potassium, phosphorus.
Dried sea buckthorn is grown in Altai, in clean foothill areas. The wild nature and fresh air fill the berries with life-giving power. Natural drying under the Altai sun helped preserve up to 98% of useful substances, as if preserving them inside. Daily intake of a drink containing dried sea buckthorn berries will increase the body’s defences, normalise metabolic processes and prevent inflammation.
Composition
100% dried sea buckthorn (wild plants)
Equipment
A small amount of sea buckthorn twigs is allowed, which does not affect the quality of the product. Because branches and leaves of sea buckthorn contain even more vitamins and microelements.
Sea buckthorn is an incredibly useful and valuable berry for the human body. In cooking, the same dishes and drinks are made from dried sea buckthorn as from fresh sea buckthorn: tinctures, wines, fruit drinks and kissels. To do this, dried berries are first soaked in boiling water, and then used under the recipe. Ready dried sea buckthorn berries, as well as cake, are poured into bags and stored in well-ventilated rooms for 1 year. Additionally, dried sea buckthorn can be used for:
– second courses;
– side dishes;
– first courses;
– fish;
– meat;
– broths;
– salads.
Country of Origin
|
Russia |
Type
|
Dried Berrie |
Fats
|
26 |
Carbohydrates
|
26 |
Kcal
|
400 |
Kind
|
Sea Buckthorn |
Weight, g.
|
200 |