The healing qualities of hawthorn are used in the treatment of heart failure (especially in the elderly with impaired blood circulation of the coronary vessels), in the complex therapy of functional disorders of the cardiovascular activity (neurocirculatory dystonia, cardialgia). The impact of hawthorn is expressed in the improvement of the general condition, especially in elderly patients, the disappearance of fear of a heart attack and a decrease in irritability.
In addition, hawthorn fruits contain selenium, which has anti-cancer properties and enhances the body’s immunity. Hawthorn is also useful for people suffering from myopia, as it is rich in carotene.
Infusion of hawthorn fruit has a cardiotonic, antispasmodic and moderate sedative effect, exhibits hypotensive properties, and normalizes blood clotting.
There is more vitamin C in hawthorn than even in oranges, so the flour got from its fruits can be called vitamin.
The benefits of hawthorn for the body:
– positive effect on the cardiovascular system;
– decrease in nervous excitability;
– reduction of both mental and physical stress;
– normalization of cholesterol levels;
– decrease in blood glucose levels;
– normalization of metabolic processes;
– positive effect on thyroid function.
Composition
100% dried hawthorn
Storage conditions
Store at a temperature from 0 to +25C and relative humidity not over 75%
Country of Origin
|
Russia |
Type
|
Dried Berrie |
Protein
|
1 |
Carbohydrates
|
30 |
Kcal
|
26 |
Kind
|
Red Hawthorn |
Weight, g.
|
400 |