Camelina oil is a vegetable oil that is got by pressing or extraction from the seeds of a herbaceous plant - camelina sowing. A distinctive feature of the product is a high content of phospholipids, tocopherol, carotenoids, omega acids. Thanks to these compounds, crude camelina oil is superior in oxidation resistance to other oils (sesame, linseed, corn, grape, sunflower).
Where is camelina oil used?
The product is quite wide. It is used in folk and traditional medicine, cooking, animal husbandry, perfumery, cosmetology, industry (for the production of drying oil, alkyd resins, soap). The stems of the oil plant are used as a temporary roof for manufacturing packaging containers, brushes.
Thanks to its rich biochemical composition, camelina oil prolongs the youthfulness of skin cells, maintains natural beauty, and protects against early aging.
Indications for use:
– atherosclerosis;
– varicose veins;
– thrombophlebitis;
– ischemia;
– angina;
– hypertension;
– anemia;
– eye inflammation;
– irritation of the stomach lining (gastritis);
– seborrhea;
– psoriasis.
According to clinical trials, camelina oil is recommended for the diet of people suffering from heart and vascular diseases.
Raw camelina oil has a specific taste, similar to the taste of mustard oil.
Camelina oil is got from camelina, an oilseed plant in the cruciferous family.
Since ancient times, valuable camelina oil with a sharp taste has been got from small yellow-red seeds. Camelina oil competes in nutritional value with a sesame product.
Like healthy mustard oil, camelina oil is highly resistant to oxidation because of its high amount of natural antioxidants.
Camelina oil has a high content of carotenoids (0.5-2.0 mg%), vitamin E (40-120 mg%), and phospholipids (0.8%).
The composition is distinguished by the optimal ratio of unsaturated and saturated fatty acids necessary for the body, as well as an increased concentration of omega-3 and omega-6. Also, camelina oil (like mustard oil and avocado oil) is also rich in a variety of biologically active substances - chlorophyll, phospholipids, phytosterols.
It is recommended to take to prevent diseases such as:
– atherosclerosis;
– hypertension;
– varicose veins;
– thrombophlebitis;
– colitis;
– gastritis,
– enterocolitis;
– ulcer;
– cholecystitis;
– cholelithiasis;
– hepatitis;
– cirrhosis;
– fatty degeneration;
– ovarian disease;
– disease of the mammary glands;
– problems of the organs of vision;
– diabetes;
– urolithiasis disease;
– reproductive disorders;
– osteoporosis;
– weakening of the immune system;
– ischemia;
– angina;
– anemia;
– irritation of the stomach lining (gastritis);
– seborrhea;
– psoriasis;
– oncological diseases;
The presence of a large amount of vitamin F, “youth vitamins” A and E, chlorophyll and phytosterols determines several such cosmetic properties of the oil:
– When applied, it is quickly absorbed and penetrates the skin, helping to soften, nourish and moisturize it;
– Gives skin elasticity and firmness, improves the condition of capillaries and helps maintain the water-lipid balance of the skin;
– Perfectly protects hair follicles and skin from irritation and the negative effects of aggressive factors, preventing the occurrence of allergies;
– Prevents the premature appearance of age spots and wrinkles, protects the skin from aging associated with ultraviolet or hormonal disorders;
It is used as a moisturizing and nourishing component in face, body and neck creams, hair care products, lip balms, sunscreens and anti-aging products.
Storage conditions
In a dry, dark place, at a temperature of +5C to +25C, store in the refrigerator after opening.
Composition
Cold pressed camelina oil - 100% natural.
Equipment
plastic bottle 100 ml with dispenser, individual box, shrink film on the box, additional tamper clear - shrink film on the lid
Country of Origin
|
Russia |
Type
|
Camelina Oil |
Cleaning method
|
Unrefined |
Features of oil production
|
Cold pressing |
Oil treatment method
|
Extra virgin |
Fats
|
99,7 |
Kcal
|
897 |
Kind
|
Camelina |
Weight, g.
|
100 |