The benefits of milk thistle oil are invaluable - it is used to treat many diseases, as well as for their prevention. Its special composition allows it to be used as an anti-inflammatory, analgesic, bactericidal, healing, immunostimulating and anti-radiation agent.
The milk thistle serves as a support for the body for treating kidney failure and helps prevent the formation of kidney stones. It is used even after kidney surgery as a supportive treatment.
How to use milk thistle oil
– To prevent diseases of the gastrointestinal tract and cardiovascular system, take 1 tsp oil. 2–3 times a day after meals, or use it as a dressing.
– For treating the digestive tract, use 1 tsp oil. half an hour before meals 3 times a day. Keep doing this for a month, then take a break for 7 days and repeat if necessary.
– To treat bowel diseases, the oil is used in cleansing enemas, in which a little milk thistle is added. The procedure is every 20 days.
– For weight loss, you also must drink 1 tbsp oil. 30 min before meals. If there is a pronounced laxative effect, reduce the dosage.
– To treat anal fissures and haemorrhoids, apply oil to the affected areas or make tampons soaked in it. The same was performed for diseases of the vagina.
Milk thistle oil is rightly considered a valuable medicine and one of the most useful herbal products. This oil is got by cold pressing from the seed of the herbaceous plant, spotted milk thistle. Many of us know this thorny plant with purple flowers as thistle.
Milk thistle oil has a pleasant nutty aroma, without a pronounced taste. Besides the well-known positive effect on liver health, it has a huge number of other indications. For example, it regulates hormonal levels, increases libido and makes the skin radiant.
Composition of milk thistle oil
The composition includes polyunsaturated acid Omega-6 (approximately 62%), monounsaturated acid Omega-9 (approximately 22%), saturated acids - stearic, palmitic, behenic and arachidic, potassium, magnesium, manganese, photosterols, vitamins K, E. There are the oil contains phosphorus, selenium, zinc and chromium, copper, boron, iron, aluminium, biogenic amines - tyramine and histamine, essential oils, chlorophyll.
The oil has a yellow to greenish-yellow color.
The taste is characteristic of milk thistle oil without foreign odours and rancid taste.
Besides the oral administration, milk thistle oil is used in cosmetology as part of creams, peels, hair and face masks.
Storage conditions
In a dry, dark place, at a temperature of +5C to +25C, store it in the refrigerator after opening.
Equipment
plastic bottle 100 ml with dispenser, individual box, shrink film on the box, additional tamper clear - shrink film on the lid
Composition
Cold pressed milk thistle oil - 100% natural.
Country of Origin
|
Russia |
Type
|
Milk thistle Oil |
Cleaning method
|
Unrefined |
Features of oil production
|
Cold pressing |
Oil treatment method
|
Extra virgin |
Fats
|
99,8 |
Kcal
|
897 |
Kind
|
Milk Thistle |
Weight, g.
|
100 |